The summit of good taste

For the tenth time, Executive Chef Martin Klein gives an exclusive behind-the-scenes look of Restaurant Ikarus, introducing the guest chefs of the year, explaining their extraordinary menus and showing how to recreate the dishes of the world's best chefs yourself.

The two-Michelin-starred Salzburg Restaurant Ikarus in Hangar-7 is one of the best gourmet addresses in the country – with a concept that is unique worldwide: every month a different international kitchen star cooks together with Executive Chef Martin Klein and his team. The world's best chefs at Restaurant Ikarus talk about their career, their kitchen philosophy, what has shaped them and their work – and show ambitious amateur chefs how to bring a piece of top culinary art home.