Tangy and wholesome

It needs food, the right temperature and a good place: we are talking about the Kombucha mushroom. If you take good care of it, you can turn it into a delicious refreshing drink.

The almost forgotten probiotic drink Kombucha has been making a comeback for some time now. With the help of herbs, roots, flowers, fruit and vegetables, it can be flavored in a variety of exciting culinary ways. The fizzy tea drink not only tastes good, it is also healthy as it stimulates digestion and strengthens the immune system and intestinal flora. Kombucha helps to detoxify the body, has an anti-inflammatory effect and provides energy.

Professional chef and »Kräutermadame« (»herb lady«) Alexandra Klein provides important tips and instructions on how to get started in the exciting world of Kombucha brewing and has lots of creative recipe ideas for drinks with strawberries and peppermint, lemon balm and pink pepper, or dishes such as Kombucha hummus or tiramisu.