Book details

120 Pages
Publication date: August 2024
Imprint: Servus
Alexandra Klein

How to Make Kombucha

Fizzy Drinks and Healthy Recipes with the Miracle Mushroom

Tangy and wholesome

It needs food, the right temperature and a good place: we are talking about the Kombucha mushroom. If you take good care of it, you can turn it into a delicious refreshing drink.

The almost forgotten probiotic drink Kombucha has been making a comeback for some time now. With the help of herbs, roots, flowers, fruit and vegetables, it can be flavored in a variety of exciting culinary ways. The fizzy tea drink not only tastes good, it is also healthy as it stimulates digestion and strengthens the immune system and intestinal flora. Kombucha helps to detoxify the body, has an anti-inflammatory effect and provides energy.

Professional chef and »Kräutermadame« (»herb lady«) Alexandra Klein provides important tips and instructions on how to get started in the exciting world of Kombucha brewing and has lots of creative recipe ideas for drinks with strawberries and peppermint, lemon balm and pink pepper, or dishes such as Kombucha hummus or tiramisu.


»Let yourself be inspired.«
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Author

Alexandra Klein

Alexandra Klein, the »Kräutermadame« (»herb lady«), is a trained chef and has been working in top gastronomy for over 13 years. She is also a qualified herbalist and works as a lecturer for wild herb cuisine at TEH (Traditional European Medicine) Academy Unken, Austria, where she gives courses on Kombucha and other topics.